Le Cabrera

 January 19, 2015      by Tania

Gastro-cocktails and good food in one place.

Located in the heart of the center, between Recoletos and Alonso Martínez, Le Cabrera was the first gastro-cocktail bar in the capital, opened five years ago. Since its opening it has never stopped working as well as the first day, especially the mixed drinks part, which became a must-see event in Madrid nightlife.. The cocktail bar, which he started and designed for the most part Diego Cabrera, is the great success of this space.

Le Cabrera.

Le Cabrera.

Little by little, gastronomy has been gaining importance to the point of reaching the quality of its cocktails, turning Le Cabrera into un must  of the afterworks and nights of Madrid.

The premises have two floors with two different environments.. The upper floor, composed of an L-shaped bar with capacity for 15 people, ideal for snacking while enjoying the company of your friends, and an island for 12 people which can be reserved for dinners, lunches or cocktails. The bottom part, atmosphere chill out With sofas and tables, it is aimed at having a drink after eating, although you can also order anything on the menu without problem.

Main Bar_Le Cabrera

Main Bar_Le Cabrera

We enjoyed a tasting menu ad hoc, from which we came away delighted, composed of the following:

  • Scallop tacos with citrus and chive emulsion. Mexican presentation and Mediterranean flavors, perfect combination.
  • Artichokes with truffle and sofa liver. Personally, the best of the menu. Delicious for its mix of flavors. The presentation and preparation is extraordinary. They prepare it in front of you!
  • Paninis red mullet with green apple. It is important to ask for the fish to be cooked to perfection, because if it is overcooked, the contrast of flavors will not be correct.
  • Fresh grilled squid with smoked chorizo ​​and ricotta cheese.
  • Slider bun sata duck and pickled cucumber. For spicy lovers.
  • Chocolate 3 textures.
  • Strawberry, white chocolate and licorice. Reminds you of childhood with the smell of a bag of candy. Highly recommended for those with a sweet tooth.
Scallop tacos with citrus and chive emulsion

Scallop tacos with citrus and chive emulsion

All this accompanied by two cocktails:

Tangerines: Geneva Tanqueray Ten, elderflower liqueur, tangerine, rosemary sugar, lemon and egg white.

orange Blossom: Cacaça, lime, sugar, passion fruit and Sprite.

Tangerine and Orange Blossom

Tangerine and Orange Blossom

As a curious fact, we add that the desserts are prepared in front of you and they explain what each one contains, how they mix flavors and textures. This way you can surprise at home with new recipes of unbeatable quality.

 

Interesting Facts

What: Le Cabrera

Where: Barbara de Braganza Street, 2

Schedules: Wednesday to Sunday from 20,00:02,00 p.m. to 20,00:02,30 a.m. and Saturdays and Sundays from XNUMX:XNUMX p.m. to XNUMX:XNUMX a.m.

How to get there: Metro Recoletos or Alonso Martinez

How many: 25-35 €

more information on Web, Facebook, Twitter

Share it with your friends and help us reach more people :)

SantArcangelo

"Buon Appetito"Sant Arcangelo is one of those Italian restaurants that is worth visiting. Whether because of its style, its menu, its flavors or its excellent location, since it is located between the Prado Museum and the Retiro. Inside you can breathe calm, a consequence of its light and warm colors, as well as the faint music that subtly plays. And outside they have a terrace, an option…

González & Co

"We make everything at home because real food tastes better" Barcelona, ​​Valencia... and finally Madrid. The Tex-Mex restaurant chain González & Co opens its first location in Madrid, after more than three years delivering burritos at home. And we're not talking about just any burrito, we're talking about the one that won the title of most ordered burrito worldwide through the now defunct Deliveroo, as well as...

Don Lay

Chinese gastronomy par excellence in the Salamanca neighborhood Opened in the summer of 2019 in the Salamanca neighborhood, Don Lay, this delicious Asian restaurant has become an icon of quality Chinese gastronomy in Madrid. The spacious and sophisticated space can be seen from the outside thanks to its enormous glass window that runs throughout the restaurant. Upon entering inside we find two spaces: Chinese Bar, more informal, with a large bar in the center where…

asgaya

Renewed tradition in a modern and welcoming environment Manuel Fernández, who has dedicated his entire life to restoration, directs the Asgaya Restoration Group with success and passion. This Asturian landed in Madrid in 1981 with his first restaurant, the Viga Mars tavern, where he was successful with his tapas and breakfasts. A few years later he opened La Charca, located in Plaza España, a very cozy tavern restaurant, with great quality in its cuisine and an extensive cocktail menu.…

Chido Castizo & Chingón

Mexican food in a great atmosphereNew opening on Avenida de Brasil dedicated to Mexican food. Chido Castizo & Chingón has just landed with the aim of offering typical Mexican dishes with some Mediterranean touches at affordable prices. You get it? We verify that yes. Arriving at the place we find a small terrace that will surely begin to fill up very soon, taking into account that summer is already calling for…

New Gerardo

Top-level product in Nuevo Gerardo Nuevo Gerardo, at c/ Alberto Alcocer 46, stands as one of the reference restaurants in the Hispanidad neighborhood. This gastronomic temple is the renovated version of the legendary Gerardo, from the Oter Group, in its original location but with a careful and avant-garde interior design. Three floors, with a dining area, equipped terrace and private rooms, which can accommodate up to 250 guests. José Antonio García, chef in charge of…